One of side menu(Add on menu) for free per table on menu order
* In-house event
Red/White wine unlimited only at 10,000 won per person for first seating at 17:00
Menu (2)
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Recommended Menu
Lunch grilling course
Han-Umul's lunch course offers casual-style grilling paired with brunch-style dishes at an affordable price. (Salad, Sauce, Bulgogi, Bean paste soup and rice, Jeonju noodle style soba, dessert)
KRW 29,000.00
Compact Grilling Course
Han-Umul's compact grilling course offers BMS 8 grade beef paired with Korean dishes crafted with a modern concept.(Bibimbap, Ssam, Grilled hanwoo, salad, Beef radish soup with dumplings, Jeonju noodle style soba, Dessert)
KRW 69,000.00
Han-Umul hotdog
(Add on menu)
KRW 5,000.00
Beef Curry in stone pot
(Add on menu)
KRW 10,000.00
Spicy rice noodle
(Add on menu)
KRW 10,000.00
Truffle French fries
(Add on menu)
KRW 10,000.00
※ The cost of the menu may change based on business needs.
How to use
[Benefits]
• Before ordering and at the time of payment, press the [Get Benefits] button and show the staff your screen (requires Trip Coupon membership purchase).
• After use, press the [Finish] button to finalize.
• Captured screens are restricted, so be sure to present the actual screen.
• Due to regional characteristics, service charges and taxes may apply separately.
• It cannot be combined with other discount services, coupons, events, or affiliate cards.
[Table Reservation]
※ Discounts are only available for members who have purchased a membership, separate from table reservations.
• Please select the exact visit date, number of people, and number of tables before making a reservation.
• If more than 5 minutes have passed since the reserved visit time, the reservation will be automatically canceled, and Trip Coupon is not responsible for this. Please be punctual.
• When visiting, show the local staff the reservation details screen on My Page > Table Reservation (date of visit and English name confirmation required).
• The number of tables you selected when making the reservation may differ from the actual number of tables assigned (tables may be allocated by the local vendor based on the number of people).